Rss Feed
  1. Making Friends With My Scales

    Thursday, 20 May 2010

    We had cake in the office again today. I was 'good', and did not partake. However, I decided that in honour of the fact it is no longer absolutely freezing, I wanted ice cream. I have just finished it, and it was very good. 

    Before diabetes, my diet wasn't exactly a shining example of excellent nutrition. It wasn't awful, don't get me wrong. But I probably would have had the cake, and also had the ice cream, and not given it a second thought. Now, on the other hand, I didn't have the cake, because it was a (pretty great looking) home made cake, and I wasn't confident that I could come up with a decent carb estimate. And I weighed the ice cream. My scales are pretty good friends now. They're out all the time on my kitchen table, and if I'm at home, I weigh most things. Cereal, pasta (ice cream). Not rice for some reason - I've never worked out why I don't weight that. I'm strange? That seems like the most realistic reason. 

    I hear a lot of people saying 'insulin makes you gain weight'. I don't understand this, myself.  It could be because I've re-evaluated my diet, portion size control and exercise, but I've continued to lose weight. I may be naive about it, but I don't see why there's any reason that you would put on weight, if there aren't extra factors involved.  I know that insulin helps you turn unused carbohydrates to fat, but so does insulin in everyone non-diabetic, surely? I don't think that you can accuse diabetes for that? If you were eating and not burning off the same amount of carbs, it would make you put on weight regardless of whether or not you have diabetes.

    Now I don't want anyone to think that I'm having a go at people who struggle with their weight. That would be unbelievably hypocritical of me, as someone who has a lot of issues with her size, and has battled with issues with food. I just find this thing confusing, and haven't really seen any scientific proof that insulin makes you gain weight, rather than it being what you're putting in your mouth. I would be both happy and extremely interested to read any studies anyone could point me to, though!

    I definitely think about food differently now, though. I'm starting to build up a mental guide to how much carb is in many items. A glass of juice, a slice of bread, half a tin of baked beans, my usual portion of pasta. I'm nowhere near fluent in the 'language' of carb values yet. I used to sleep with my radio on when I was younger. This meant that I acquired a rather sponge-like ability to soak up music and lyrics. I'm rather encyclopaedic, which you'll know if you've ever met me in real life. Maybe I need to make a song out of all of this?


    As a little side note, I'm guest blogging today for Kerri over at Six Until Me. Thanks for having me, Kerri! A big welcome to you as well, if this is the first time you've read INI, after seeing me there. You're most welcome, and feel free to say hi!

  2. 2 comments:

    1. Siobhan said...

      a lot of people lose weight before diagnosis, and put it back on when they go onto insulin - guess that could be where it all comes from.

    2. Jeffrey said...

      I've always been a small portion person.Weight not so much an issue. My issue is finding somethign to eat where I get good control feedback and then want to eat only that. It breaks my heart when I try something and the control feedback is not good.


    Post a Comment